![]() Here are some of the best English breakfast tea blends on the market. Keep in mind, the addition of milk and sugar should be used to draw out the nuanced flavor of the tea, not cover up tannic and bitter notes. Fortunately, there are many tea brands that produce amazing breakfast teas with high quality, artisan flavor. Poor quality teas - that are often found on grocery store shelves - result in bitter blends that can be bland and boring. ![]() Not all English breakfast teas are created equal. Kenyan black teas are also known for their bright and brisk flavors that brew into light brown hues.īrands With The Best English Breakfast Tea The result is a cup of tea with intense flavors and higher astringent notes. That's because most producers in the region use the CTC (Cut-Tear-Curl) method to grind the black tea leaves into fine pieces. ![]() KenyaĪfrican blends of English breakfast tea are most commonly found in tea bags or sachets. In a Keemun English breakfast blend, you'll find notes of chocolate, malt, and roasted flavors with a full body. Keemun offers smoky notes that make black tea blends much more robust than other alternatives. While known for its production of green tea, China also cultivates an exquisite black tea that imparts new and more vibrant flavors. In China, Keemun black tea is the most popular variety used to brew English breakfast tea. No tea list is complete without the addition of the world's most prominent tea producer, China. Sri Lankan producers also mainly produce loose leaf teas so it's less likely you'll find this blend in tea bags. They feature a brisk finish and moderate body and typically brew into a gentle golden brown hue. Sri Lankan black teas offer hints of citrus and nutty flavors and tend to be less bitter than other black teas. While the flavor profile of English breakfast teas from this region varies depending on the estate which produced it, most share some basic characteristics. Like India, this country was a former British colony. Sri Lanka, formerly known as Ceylon, produces a black tea known as Ceylon tea. This type of black tea also ranks high on the list of black teas that best produce the classic brisk notes associated with a great cup of English breakfast tea. The leaves offer a robust flavor wrapped in a malty, smooth body. This tea is made from a special variety of the tea plant called Camellia sinensis var assamica which is grown in the Assam region of the country rather than its other famous tea province, Darjeeling. In India, Assam black tea reigns supreme. It's also home to some of the best tea growing climates and the soil composition imparts delicious flavors you won't find anywhere else on the planet. The region was once a British colony during which time tea production was dramatically expanded. It's no surprise that India produces one of the best English breakfast teas. Most black teas used in English breakfast tea are produced in four regions including India, China, Sri Lanka, and Kenya. The regional climate and harvest techniques impart different flavors to the black tea leaves. The main differences in English breakfast teas can be traced to where the leaves were sourced. The best teas are hand chosen by tea masters and professional tea tasters to elicit a unique blend of bold, rich flavor that is smooth and provides a brisk aftertaste. Where To Find The Best English Breakfast TeaĮnglish breakfast tea is a tea blend made using a variety of different black teas.
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